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Our gourmet restaurant in Ladis

The perfect setting for your journey through the delicious menu is the cosy and elegant atmosphere of R35. On the small menu you will find uncountable aromas, unique concepts, fresh ingredients and passionate creativity.

Gourmet-Restaurant Ladis, R35 – das Haubenrestaurant
Gourmet-Restaurant Ladis, R35 – das Haubenrestaurant
Gourmet-Restaurant Ladis, R35 – das Haubenrestaurant

Gourmet restaurant Ladis

Fine Dining in Ladis
Toque-awarded indulgence.

In the kitchen of the R35 restaurant the dishes are not only handmade, but also made with heart. We are famous for our creations, packed with intense aromas, and awarded a toque by Gault & Millau Restaurant Guide.

 

SU/WE/THU – Bistro
MO/FR – Barbecue 
SA – Fine Dining surprise menu 
TUE closed

 

Bistro:

  • We offer a selection of small dishes that you can choose à la carte from our menu.


Barbecue evening:

  • We serve barbecue classics from the Big Green Egg, which you can choose à la carte from our menu.

 

Fine Dining:

  • Choose between a 5 or 7 course surprise menu.
Gourmet-Restaurant Ladis, R35 – das Haubenrestaurant
Gourmet-Restaurant Ladis, R35 – das Haubenrestaurant
Gourmet-Restaurant Ladis, R35 – das Haubenrestaurant
Gourmet-Restaurant Ladis, R35 – das Haubenrestaurant

R35 – restaurant in Ladis

„Junge Wilde“ –
young and wild –
the recipe of success.

Patrick Landerer made it to the pre-finals of the ‘Junge Wilde’ cookery competition in 2019, 2021 and 2023. He has been one of the hundred best chefs in Austria since 2024. His creative ideas, based on recipes handed down for generations and innovative concepts, can be enjoyed on the plates of the R35. Blending the best locally-sourced produce with new ideas he enchants with exceptional dishes. Young. Wild. But most of all: simply delicious.

Refreshing. Stimulating. Innovative. Gourmet-Restaurant Ladis, R35 – das Haubenrestaurant
Gourmet-Restaurant Ladis, R35 – das Haubenrestaurant

Patrick Landerer at R35

His favourite place
at Das Landerer

… is the kitchen, where he tries Together to exceed your expectations with his dedicated team every day. To create memorable culinary experiences. Menus fully driven by the seasonal bounty of the region. Down-to-earth. Composing refined highlights based on traditional Tyrolean recipes.

Gourmet-Restaurant Ladis, R35 – das Haubenrestaurant

Gourmet restaurant Ladis

Best locally-sourced
ingredients

In the beginning there are the ingredients. Artful creative work and unique fresh ideas. Sometimes combining them with international influences. But it would be best to try for yourself. Follow the tempting fragrances. Be inspired by the intense aromas. And indulge in fresh flavours.